Sujata Rajma Masala
Sujata Rajma Masala

Sujata Rajma Masala

Sauce Mix

Spice LevelSpice Level


Prep Time

50 minutes


4 Servings

Ingredients: Dehydrated Onions, Sunflower Oil, Garlic, Dehydrated Tomato (Tomato solids, maltodextrin), Salt, Ginger, Spices, Red Chilli Powder, Sugar, BHA added to preserve freshness.


Nutrition Information

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Serving Size: 1 Tablespoon (20g)
Servings Per Container: 4
Amount Per Serving
Calories 90 Calories from Fat 50
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0.7g 3%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1.5g
Cholesterol 0 mg 0%
Sodium 850 mg 35%
Total Carbohydrate 8.5g 3%
Dietary Fiber 1g 5%
Sugars 6g
Protein 1g
Vitamin A 0%Vitamin C 1%
Calcium 3%Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat: 9Carbohydrate: 4Protein: 4

For this Recipe, You’ll Need...

  • Sauce packet

    Sauce packet

  • Rajma 7 oz. (200g)

    Rajma 7 oz. (200g)

  • Water - 33.8 fl. oz. (1 litre)

    Water - 33.8 fl. oz. (1 litre)

  1. Recipe

  2. Soak 7 oz. (200 g) rajma (Red Kidney Beans) in 34 fl. Oz. (1 ltr) water (to be soaked overnight). Drain the water and wash soaked rajma (red Kidney Beans) 2 to 3 times in running water. In a pressure cooker, cook soaked rajma (red Kidney Beans) with 34 fl. oz. (1 litre water) for 6 whistles.
  3. Allow the pressure cooker to cool for 10 minutes then open the cooker.
  4. Whisk entire contents of this packet with 10 fl oz (300 ml) water in a bowl to form a smooth mixture. Add this mixture to cooker containing boiled rajma, mix well and bring it to boil. Further cook on medium flame for 25-30 minutes without lid with occasional stirring.
  5. Suggest garnish with freshly chopped coriander.
  6. This Mix contains oil, salt and spices. Add salt to taste.