Sujata Egg Curry
Sujata Egg Curry

Sujata Egg Curry

Sauce Mix

Spice LevelSpice Level

Medium

Prep Time

15 minutes

Servings

4 Servings

This mouth-watering gravy preparation with a hint of mint has a perfect combination of spices.

Ingredients: Dehydrated Onions, Sunflower Oil, Garlic, Coriander Leaves, Ginger, Dehydrated Tomato (Tomato solids, maltodextrin), Salt, Red Chilli Powder, Spices, Sugar, BHA added to preserve freshness..

  • MAY CONTAIN MILK, CASHEW AND COCONUT INGREDIENTS.
  • STORE IN COOL AND DRY PLACE.

Nutrition Information

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Serving Size: 1 Tablespoon (19g)
Servings Per Container: 4
Amount Per Serving
Calories 80 Calories from Fat 40
% Daily Value*
Total Fat 5g 7%
Saturated Fat 0.5g 2%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 0 mg 0%
Sodium 300 mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Sugars 3g
Protein 1g
Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat: 9Carbohydrate: 4Protein: 4

For this Recipe, You’ll Need...

  • Sauce packet

    Sauce packet

  • Eggs 5

    Eggs 5

  • Water 15 fl. oz. (450ml.)

    Water 15 fl. oz. (450ml.)

  1. Recipe

  2. Whisk the entire contents of this pack with 15 fl. oz. (450 ml.) water in a bowl to form a smooth mixture.
  3. Bring this mixture to boil. Break 1 egg and add to the boiling mixture. Cook without stirring for next 2 minutes. Cook further for 10 - 12 minutes while Stirring occasionally.
  4. Boil 4 eggs separately, cut into half and place in the serving bowl. Pour the cooked gravy on top and serve.
  5. This Mix contains oil, salt and spices. Add salt to taste.

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