Sujata Chicken Curry
Sujata Chicken Curry

Sujata Chicken Curry

Sauce Mix

Spice LevelSpice Level


Prep Time

22 minutes


4 Servings

A delectable thin onion based gravy preparation with a hint of corriander, as preferred all over India.

Ingredients: Dehydrated Onions, Coriander Leaves, Sunflower Oil, Garlic, Salt, Ginger, Dehydrated Tomato (tomato solids, maltodextrin), Red Chilli Powder, Mint Leaves, Spices, Acetic Acid, BHA added to preserve freshness.


Nutrition Information

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Serving Size: 1 Tablespoon (20g)
Servings Per Container: 4
Amount Per Serving
Calories 80 Calories from Fat 50
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 1.5g
Cholesterol 0 mg 0%
Sodium 660 mg 28%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 1g
Vitamin A 0%Vitamin C 2%
Calcium 4%Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat: 9Carbohydrate: 4Protein: 4

For this Recipe, You’ll Need...

  • Sauce packet

    Sauce packet

  • Chicken 17.5 oz. (500g)

    Chicken 17.5 oz. (500g)

  • Water - 15 fl. oz. (450ml.)

    Water - 15 fl. oz. (450ml.)

  1. Recipe

  2. Stove Top: Take 17.5 oz. (500 g) of chicken, entire contents of this packet and 15 fl.oz.(450 ml.) of water in cooking pan.
  3. Cover with lid and cook for about 20-22 minutes until the chicken is tender.
  4. Pressure Cooker: Take 17.5 oz. (500 g) of chicken, entire contents of this packet and l2 fl.oz. (350 ml.) of water in a pressure cooker. Mix it well and cook for 1 whistle.
  5. Lower the flame and allow to cook for another 10 minutes.
  6. This Mix contains oil, salt and spices. Add salt to taste.