Sujata Lamb Curry
Sujata Lamb Curry

Sujata Lamb Curry

Sauce Mix

Spice LevelSpice Level


Prep Time

40 minutes


4 Servings

This gravy prepartion has a delicious combination of herbs and spices.

Ingredients: Dehydrated Onions, Coriander Leaves, Sunflower Oil, Garlic, Salt, Ginger, Dehydrated Tomato (Tomato solids, maltodextrin), Red Chilli Powder, Mint Leaves, Spices, Acetic Acid, BHA added to preserve freshness.


Nutrition Information

Toggle Dropdown
Serving Size: 1 Tablespoon (20g)
Servings Per Container: 4
Amount Per Serving
Calories 90 Calories from Fat 50
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 1.5g
Cholesterol 0 mg 0%
Sodium 710 mg 29%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 9%
Sugars 6g
Protein 1g
Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat: 9Carbohydrate: 4Protein: 4

For this Recipe, You’ll Need...

  • Sauce packet

    Sauce packet

  • Lamb 14 oz. (400g)

    Lamb 14 oz. (400g)

  • Water 12 fl. oz. (350ml.)

    Water 12 fl. oz. (350ml.)

  1. Recipe

  2. Pressure Cooker: Take 14 oz. (400g) of lamb, entire contents of this packet and 12 fl. oz. (350ml) of water in a pressure cooker. Mix it well and cook for 2 whistles.
  3. Lower the flame & allow to cook for another 10 minutes on a low flame.
  4. Stove Top: Take 14 oz. (400g) of Lamb, entire contents of this packet and 12 fl. oz. (350mL) of water in cooking pan. Mix it well.
  5. Cover with a lid and cook for about 40 minutes until the lamb is tender.
  6. Suggestion: Top-up with hot water while cooking if necessary as the cooking time & water quantity depends upon quality of lamb.
  7. This Mix contains oil, salt and spices. Add salt to taste.