
Rogan Josh Recipe
40 Minutes Total
4 Servings
This best known gravy preparation has been brought to India by the Moghul empire.
Ingredient List
- 1 packet Sujata Sauce Mix for Rogan Josh
- 14 oz. (400g) Lamb / Chicken
- 15 fl. oz. (450ml.) Water
Preparation
- Whisk the entire contents of this packet with 15 fl. oz. (450ml.) of water in a bowl to form a smooth mixture.
- In a frying pan, sauté 14 oz. (400g) of lamb/chicken in 1 tbsp. of oil until the excess water evaporates and the lamb/chicken starts turning golden brown.
- Add the mixture from the bowl and cook until the curry becomes thick & the lamb/chicken is tender.
Tips
- Top-up with hot water while cooking if necessary as the cooking time & water quantity depends upon quality of lamb/chicken.
- This Mix contains oil, salt and spices. Add salt to taste.