Prawn Masala Recipe
23 Minutes Total
4 Servings
Experience the taste of coastal India with this delicious gravy prepared with local flavors.
Ingredient List
- 1 packet Sujata Sauce Mix for Prawn Masala
- 12.5 fl. oz. (375ml.) Water
- 14 - 16 oz. (400 - 450g) Prawns
- 3.5 fl. oz. (100 ml.) Coconut Milk
Preparation
- Whisk the entire contents of the packet with 125 fl. oz. (375 ml) of water in a cooking pan.
- Add 14 to 16 oz (400 to 450g) of cleaned medium sized prawns & cook the mixture until prawns are done (15-18 minutes).
- Add 3.5 oz. (100 ml.) of thick coconut milk and cook till the curry becomes thick (4-5 minutes).
Tips
- This Mix contains oil, salt and spices. Add salt to taste.
