Egg Curry Recipe
15 Minutes Total
4 Servings
This mouth-watering gravy preparation with a hint of mint has a perfect combination of spices.
Ingredient List
- 1 packet Sujata Sauce Mix for Egg Curry
- 5 Eggs
- 15 fl. oz. (450ml.) Water
Preparation
- Whisk the entire contents of this pack with 15 fl. oz. (450 ml.) water in a bowl to form a smooth mixture.
- Bring this mixture to boil. Break 1 egg and add to the boiling mixture. Cook without stirring for next 2 minutes. Cook further for 10 - 12 minutes while Stirring occasionally.
- Boil 4 eggs separately, cut into half and place in the serving bowl. Pour the cooked gravy on top and serve.
Tips
- This Mix contains oil, salt and spices. Add salt to taste.
