Shahi Paneer Recipe
15 Minutes Total
4 Servings
Ingredient List
- 1 packet Sujata Sauce Mix for Shahi Paneer
- 7 oz. (200g) Paneer
- 12 fl. oz. (350 ml) Milk
- 3.5 oz. (100 g) Cream
Preparation
- In a pan add entire contents of this packet. On a medium flame, add approx 3.5 fl. oz. (100 ml.) of milk, mix well and cook for around half a minute.
- Add remaining milk. 7 oz. (200 g) paneer (cottage cheese) cubes and cook for next 7-8 minutes while stirring occasionally.
- While stirring, add 3.5 oz. (100 g) fresh cream and cook further on low heat for 1 minute.
Tips
- This Mix contains oil, salt and spices. Add salt to taste.
