Chicken Moghlai Recipe
20 Minutes Total
4 Servings
A deliciously thick yogurt, green chili and coriander based gravy.
Ingredient List
- 1 packet Sujata Sauce Mix for Chicken Moghlai
- 14 oz. (400g) Chicken
- 10 fl. oz. (300ml.) Water
- 3.5. oz. (100ml.) Curd (yogurt)
Preparation
- Take 14 oz. (400g) of chicken, entire contents of this packet and 3.5 oz. (100g) of curd (yogurt) and 10 fl. oz. (300mI.) of water in a cooking pan. Mix it well.
- Cover with a lid and cook until the chicken is tender (around 20 minutes).
Tips
- This Mix contains oil, salt and spices. Add salt to taste.
