Goan Fish Curry Recipe
12 Minutes Total
4 Servings
This delicious, tangy and spicy coconut based gravy is a popular local dish from Goa, the land of beaches.
Ingredient List
- 1 packet Sujata Sauce Mix for Goan Fish Curry
- 14 - 17.5 oz. (400 - 500g) Fish
- 10 fl. oz. (300ml.) Water
- 3.5 fl. oz. (100 ml.) Coconut Milk
Preparation
- Whisk the entire contents of the packet with 10 fl. oz. (300ml) of water in a cooking pan and cook this mixture and bring to a boil. (4-5 minutes).
- Add 14 to 17.5 oz. (400 to 500g) of fish of your choice (cut into slices) and 3.5 fl. oz. (l00ml) of thick coconut milk and cook till the fish is completely done & the curry becomes thick (5 - 7 minutes).
Tips
- This Mix contains oil, salt and spices. Add salt to taste.
