Paneer Kadhai Recipe
20 Minutes Total
4 Servings
Explore the taste of traditional Indian mouth-watering preparation with Paneer.
Ingredient List
- 1 packet Sujata Sauce Mix for Paneer Kadhai
- 2 oz. (50g) Capsicum (peppers)
- 2 oz. (50g) Onion
- 1 tbsp. (20g) Butter
- 10 fl. oz. (300ml.) Water
- 10.5 oz. (300g) Paneer
- 5 fl. oz. (150ml.) Milk
Preparation
- In a cooking pan, sauté 1 medium 2 oz. (50g) capsicum (peppers) & 1 medium 2 oz. (50g) onion (both cut into dices) in 1 tbsp. of butter until they turn golden brown. Keep them aside.
- Whisk the entire contents of this pack with 10 fl. oz. (300ml.) of water in a bowl to form a smooth mixture. Cook this mixture for 8 -10 minutes or till the gravy becomes thick.
- Add 10.5 oz (300g) paneer and cook for further 2 minutes.
- Add 5 fl. oz. (150ml.) of milk slowly while stirring continuously, add sautéed capsicum and onions and cook further for 3 to 4 minutes or till the gravy becomes thick.
Tips
- This Mix contains oil, salt and spices. Add salt to taste.
