Sambar Mix Recipe
25 Minutes Total
4 Servings
The South Indian lentil based delicacy is a combination of local spices with a distinct taste of tamarind that tingles your taste buds.
Ingredient List
- 1 packet Sujata Sauce Mix for Sambar
- 5 oz. (150g) Vegetables
- 30 fl. oz. (900ml.) Water
- 1 tbsp. Oil
Preparation
- Heat I tbsp. oil in a cooking pan. Add 5 oz. (150 g) cut vegetables, 30 fl. oz. (900 ml.) water and entire contents of this packet. Mix well.
- Cook for around 25 minutes on medium flame while stirring occasionally.
- Suggested vegetables: Pumpkin, Beans, Drumstick, Sambar onions, Carrots, etc.
Tips
- This Mix contains oil, salt and spices. Add salt to taste.
