Mutter Paneer Recipe
14 Minutes Total
4 Servings
Traditional and rich tomato based gravy makes a perfect base for Paneer and Green Peas.
Ingredient List
- 1 packet Sujata Sauce Mix for Mutter Paneer
- 5.5 oz. (150g) Green Peas
- 7 oz. (200g) Paneer
- 2.5 tbsp (50 g) Cream
- 10 fl. oz. (300ml.) Water
- 3.5. oz. (100ml) Curd (yogurt)
Preparation
- Whisk the entire contents of the packet with 10 fl. oz. (300 ml) of water and 3.5 oz. (100g) of curd (yogurt) in a cooking pan. Cook this mixture for 7 minutes.
- Add 5.5 oz. (150g) of washed frozen green peas or steamed fresh green peas along with 7 oz. (200g) of cut paneer.
- Cook until the curry becomes thick (5-7 minutes).
- Add 2.5 tbsp of fresh single or double cream & bring to a boil.
Tips
- This Mix contains oil, salt and spices. Add salt to taste.
